What is K+ and why do we make it

We know that sometimes milk-drinkers want ‘a little more’, and we believe in the beneficial qualities of probiotics so we created K+: reduced-fat, great tasting Kleinpeter milk ‘+’ Acidophilus.

Why drink K+?

You may not know that antibiotics can destroy both harmful and beneficial bacteria in our bodies, leading to possible stomach and intestinal discomfort.  K+ helps replenish our body’s natural supply of beneficial bacteria.

Health-care professionals recommend drinking
Kleinpeter K+ Milk

• To stay healthy by boosting your immune
  system
• To help restore your body’s natural
  digestive balance
• If you’re lactose intolerant

K+ also

• tastes just the same as regular milk
• is reduced-fat for extra health benefits
• is good to drink if you just want to stay
  healthy

Make it part of your weight-loss strategy
and wellness routine!

Our cows on the Kleinpeter Farm are
treated with the love and care that they
deserve, ensuring the natural freshness
and flavor that Kleinpeter milk is known for.
That means we don’t inject them with
artificial growth hormones like some
dairy farmers do. Next time you’re
buying milk, look for the Kleinpeter
heart. If the label says “from cows
not treated with rBGH,” then it’s
the healthy choice for you and
your family